TNQ Restaurant & Bar
TNQ Restaurant & Bar
A Destination
A modern food lovers paradise at the heart of Manchester's Northern Quarter, led by accomplished chef Anthony Fielden. TNQ believes in using only the finest seasonal ingredients the British Isles has to offer, to create bold & thought provoking contemporary British cuisine. Served in a relaxed & stylish dining room, loved for its exposed wooden floor & grand windows showcasing the iconic Smithfield Fish Markets.
‘LEADING RESTAURANT OF THE YEAR’ - 2022 & 2019 - THIS IS MANCHESTER AWARDS
‘RUNNER UP FOR BEST SUNDAY ROAST IN THE UK - 2018 & 2019 - OBSERVER FOOD MONTHLY AWARDS
Eat Together
Every plate achieves that TNQ-defining balance of fresh locally sourced ingredients & seasonal flavours.
Eat Together
Every plate achieves that TNQ-defining balance of fresh locally sourced ingredients & seasonal flavours.
let's do lunch
Be it a business lunch, romantic dinner or relaxed Sunday roast; TNQ with head chef Anthony Fielden has a plate for every occasion.
Enjoy our Express Menu with 2 courses for £21 & 3 courses for £26 between 12 pm & 5.30 pm Monday to Saturday or our award winning roasts every Sunday 12 pm until 7 pm! Taste the best our kitchen has to offer with our A 'La Carte menu available 12 pm until 10 pm Monday to Saturday. Why not celebrate in style with 3 courses & unlimited wine for £47.50 from our Happy Monday & Thirsty Thursday menu!
Events
From our renowned gourmet evenings to wine tastings and more, we have something for everyone taking place every month. See our Events sections for our full listings.
Events
From our renowned gourmet evenings to wine tastings and more, we have something for everyone taking place every month. See our Events sections for our full listings.
The Kitchen
Showcasing the finest ingredients the British Isles has to offer, seven days a week.
The Kitchen
Showcasing the finest ingredients the British Isles has to offer, seven days a week.
Anthony Fielden
Having trained in top Manchester eateries since 17, Anthony's focus is serving 'gutsy and thought-provoking' dishes. Taking simple ingredients to create fantastic tasting food which allows the quality of the local ingredients speak for themselves. Striving to change TNQ's menus every 3 months to keep our food exciting, interesting & highlighting the best of Britain's seasonal ingredients.
“I’m more about keeping it simple; let the flavours speak for themselves. I’m about decent honest cooking with little faff”
“...his cooking is as certain & sharply designed as the room which holds the restaurant...”
“...Anthony Fielden is one of the city’s unsung culinary heroes...”
