STARTERS
£7
WILD MUSROOM, CELERIAC SOUP (V)
pickled mushrooms & parmesan wafer (d,c,sd)
£7
£11.5
STEAMED SHETLAND MUSSELS
lemongrass, red chilli, lime leaf, coriander & coconut (ms,d,s,g)
£11.5
£10
SMOKED HADDOCK CROQUETTES
celeriac remoulade, fennel pollen, warm 'tartare' sauce, caviar (f,d,g,c,m,e)
£10
£7.5
WARM WINTER SALAD OF SQUASH & HERITAGE BEETROOTS (VE)
pickled shallots & kale, cashew & black garlic dressing, toasted seeds (sd,n)
£7.5
£9.5
SMOKED HAM HOCK & DEWLAY CHEDDAR TERRINE
piccalilli endive, toasted hazelnuts, croutons (n,d,g,c,m,sd)
£9.5
£9.5
ROAST CAULIFLOWER (VE)
ajo blanco, smoked almonds, beetroot gel, chicory (n,g,sd)
£9.5
£14
LANCASHIRE BEEF CARPACCIO
horseradish crema, bitter leaves, capers & crispy Rutland Red cheese (d,sd)
£14
£10
BURY BLACK PUDDING & BACON FRITTERS
apple & raisin relish, pork quaver, mustard & cider sauce (g,d,m,sd)
£10
sourced from the Forest of Bowlands sweeping moorland & the beautiful Lake District, grass fed & dry aged for at least 28 days by our 3rd generation butchers Albert Matthews in their Bury based Himalayan salt chamber, served with roasted bone marrow & your choice of sauce; classic bearnaise (e)(d), green peppercorn (d) or Stilton blue cheese (d)
STEAKS
£32
FILLET (170g)
the leanest, most luxurious & tender of cuts, aged on the bone for added flavour, cook no more than medium-rare to do this delicacy justice, then marry it’s silky textures with the Gikas Winery Cabernet Sauvignon
£32
£27
SIRLOIN (225g)
located between the rib & fillet, sirloin has a perfect balance both lean & succulent, ideally cooked medium rare or medium. Paired brilliantly with Santa Julia Malbec or Torcicoda Primitivo
£27
£31
RIBEYE (280g)
from the rib end of the sirloin, high marbling throughout makes this a real flavoursome cut, medium is perfect, especially alongside Casa Rojo Tintafina
£31
MAINS
£23
ROAST BREAST OF CHICKEN
bacon & spring onion hashbrown, chicken livers, wild mushroom & tarragon sauce, truffle foam (d,c,s,g)
£23
£28.5
BRAISED DEEP CLOUGH BEEF BLADE
red wine, smoked bacon, pearl onions, chestnut mushrooms, Blue Cloud beignet, buttered kale (c,d,e,g,m,sd)
£28.5
£24
SLOW ROAST GLOUCESTERSHIRE OLD SPOT PORCHETTA
cacio e pepe beans, crispy ham, cheese wafer, salsa verde (d,sd,c,m)
£24
£28
HERB CRUSTED FILLET OF COD
crab cake, braised fennel, lemongrass & lime beurre blanc (d,f,c,g,e)
£28
£26
FISH STEW
pan fried market fish, mussels, prawns,squid & langoustine bisque, wilted greens, saffron aioli (e,m,ms,d,cs,f,c)
£26
£28.5
GRILLED SEA BREAM
steamed mussels, leeks, jerusalem artichokes, chorizo, mojo verde (sd,ms,f,c)
£28.5
£17.5
BAKED GNOCCHI WITH WILD MUSHROOM (V)
swiss chard, salsify, garlic & herb crumb,truffle & crispy Rutland Red cheese (d,g,c)
£17.5
£17.5
ROAST PUMPKIN, KALE & CHESTNUT WELLINGTON (VE)
wholegrain mustard roast root vegetables, red wine gravy (g,m,c,n)
£17.5
SIDES
£4.50
CHIPS or FRIES or MIXED SALAD (V)
(m)
£4.50
£6.50
TRUFFLE CAULIFLOWER CHEESE (V)
(d,g,m)
£6.50
£5
MASHED POTATO WITH SMOKED BUTTER (V)
(d)
£5
£5
BUTTERED GREENS WITH CRISPY BACON
(d)
£5
£5
ROAST ROOT VEGETABLES WITH HONEY & MUSTARD GLAZE (V)
(d,c,m)
£5
“...modern British dishes that play to regional ingredients & spot-on seasonality...”